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In general, Southern Thai food is renowned for its spiciness. Much of the cuisine has its origins in Malay, Indonesian and Indian food. Favourite dishes from the south include Indian-style Muslim curry (massaman), rice noodles in fish curry sauce (Khanom Jeen) and chicken birayani. Trang also has a unique breakfast cuisine found nowhere else in Thailand.


Trang is well-known for its many local foods such as Mhu Yang Trang (Trang-style roasted pork), Trang cake, Trang breakfast (Dimsum).

Local coffee shops (Ran Gafae) in Trang have their own special menu with Go pii (black coffee served with sugar) on it. The other is the local breakfast, Ja Kuai (deep fried bread). Go pii and Pa Tong Ko (local sweet donut) make the essence of the traditional Trang breakfast.

 

 
 

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